May 28, 2017

Gluten-Free: What’s the Problem?

Updated February 2014— Original article September 2013 The author gratefully acknowledges the important contribution made by Sandhya and Swapna Mylabathula to this article. Walking along the aisles of a grocery store, you’re likely to spot more … [Read more...]

New—Lentil and Millet Flours by Cuisine Soleil

Certified organic and gluten-free, these two flours by Cuisine Soleil offer consumers new options to meet their special needs. With few organic and gluten-free products in the marketplace at the time, Marc Paquin and Blandine Arsenault humbly … [Read more...]