July 24, 2017

Gluten-Free: What’s the Problem?

Updated February 2014— Original article September 2013 The author gratefully acknowledges the important contribution made by Sandhya and Swapna Mylabathula to this article. Walking along the aisles of a grocery store, you’re likely to spot more … [Read more...]

New—Lentil and Millet Flours by Cuisine Soleil

Certified organic and gluten-free, these two flours by Cuisine Soleil offer consumers new options to meet their special needs. With few organic and gluten-free products in the marketplace at the time, Marc Paquin and Blandine Arsenault humbly … [Read more...]

Bio-K plus reduces the risk of diarrhea

Yogurts are typically produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarus subsp. thermophilus, to which are added the probiotics lactobacilli and/or bifidobacteria. Probiotic enriched yogurts can be … [Read more...]

Bio-K Plus—A new fermented milk product

This 100% probiotic fermented milk is supported by extensive clinical research and has been shown to play a valuable role in maintaining healthy intestinal flora. Unlike regular yogurts, Bio-K fermented products are considered to be 100% probiotic. … [Read more...]