May 28, 2017

Collin Thornton wins @ RAWF 1st International Chef Competition

Collin Thornton, Chef at the Fairmont Royal York Hotel was presented with the first place ribbon as part of The Royal Winter Agricultural Fair's (RAWF) first International Chef Competition today.  Chefs from New York’s Waldorf Astoria and Chicago's … [Read more...]

BC adds nutrition program to foodservice

The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. Participating restaurants provide their guests with nutrition information (focus on salt and calories) for all standard menu  … [Read more...]

Life in the Fast Lane

FAST FOOD: THE NEXT GENERATION Perceived as affordable, convenient and tasty, fast foods are not going away. In fact they are taking on a new life. In order to compete and respond to increasing consumer demand for healthier options, the industry … [Read more...]