July 24, 2017

April 2015—Chicago—The Food Summit


Location: Chicago, Illinois

Date: April 14-15, 2015

Price: $ Varies

Feature:  The 9th American Food Technology and Innovation Summit will build upon previous years to focus on how you can harness new technologies and ingredients to improve performance.
Take this opportunity to leverage best practices across marketing and R&D to strengthen NPD and reduce time to market. Over 200 food innovators, processors, and manufacturers attend this annual gathering.
New for 2015:
– Knowledge sharing brainstorm:  Identify replacements for sodium, PHOs and chemical preservatives
– Interpret how branding impacts on consumer choice
– Analyze consumer trends and demand for gluten free food
– Sample new ingredients and see how they could enhance your products
– More technical content, more on branding, and more networking opportunities!

Registration: Simply follow this link