July 24, 2017

SIAL Food Innovation Awards 2015

This year the following were judged to be the 10 best innovations at SIAL Canada.

Nupasta – Konjac Angel Hair: Gluten free. Ready in 1 minute. Made with konjac root and non-GMO soy. Innovation: component – recipe. Country: China, Canada, ON

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Fantino & Mondello – Dry Salami: Gluten free salami bites in a resealable bag. For appetizer. Innovations: component – recipe, packaging. Country: Canada, QC

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Doi Chaang Coffee Co. – Social Medium: Organic and fair trade coffee in 90% biodegradable pod. 12 individually wrapped pods. Innovations: packaging, manufacturing process, marketing positioning. Country: Thailand & Canada, BC

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Omax – Nutritious and Delicious Bar: Nutrition bar sold in chilled or frozen range. Preservative free. Innovations: component – recipe, marketing positioning. Country: Canada, QC

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Pure – Infused Maple Syrup: Spice-infused maple syrup in a sophisticated bottle with wooden cap. Innovations: component – recipe, packaging. Country: Canada, NS

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Exotico – Sumatra Robusta Green Coffee: Instant green coffee for fitness. Low in calories. Drink hot or cold. Innovations: component – recipe. Country: Indonesia

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Walter – All-Natural Craft Caesar Mix: Natural handcrafted Bloody Caesar cocktail mix. No monosodium glutamate, isoglucose, colours or artificial flavours. Innovations: component – recipe, manufacturing process. Country: Canada, BC

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Haskapa – Haskap Juice Drink: Haskap juice in a slim bottle. Made from 187 haskap berries, lightly sweetened. Innovations: component – recipe, packaging. Country: Canada, NS

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Malimousse – Seafood Dip: Specialty dip with Greek yogurt and fish or seafood. Innovation: component – recipe. Country: Canada, QC

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Fresh Attitude Fraiche – Teriyaki, Stir Fry: Asian inspired vegetables and noodle mix in microwaveable and resealable bowl. Innovations: component –recipe, packaging. Country: Canada, QC

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